Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The ByWard Market is evolving, but it hasn’t lost its bite. While some longtime restaurants have closed this year, other old ...

The recipe's description entices with: "For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes." True to form for a James Martin dish ...

Next, make the dumplings. Place the Sichuan peppercorns ... Pour half the water into the beef mixture and stir until it has absorbed. Repeat with the remaining water. Put a scant teaspoon of ...

Feel free to swap the parsley in the dumplings for any other soft green herb of your choice. Yields: 4 servings Prep Time: 30 ...

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Cut Chinese chives into approximately 1/4 ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Dreaming about tissue-soft xiao long bao or crispy wontons stuffed with marinated pork? It’s a good thing Sydney has no shortage of eateries doling out heavenly iterations of China’s unofficial ...