Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. “Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very ...