The Hui ethnic group is the most widely distributed minority group in China. They are scattered across the country but generally settle in concentrated communities within a region. Hui people can be ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

This dish combines tender beef chunks and large daikon pieces cooked in a savory broth infused with aromatic spices and herbs. The slow-cooking process allows the meat to become fork-tender while ...

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

Beef cheeks are wonderful in a red-cooked dish ... which takes about three hours. I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...

Eventually, Chinese customs authorities accepted the shipments following measures the Brazilian government took. At that time, around 100,000 tons of beef were involved and halted.