Chuck roast is a large cut that comes from the chuck primal cut of beef. The chuck is kind of a mirror image of the round, centered around the neck, shoulder, and upper front legs of the cow.

Either way, they’re both great cuts of beef. Roasts are a real treat. Every time I have a good one, I feel better on the ...

Chuck roast and brisket are both large cuts of beef that are usually slow-cooked. Brisket is a primal cut from the chest of the cow, above the two front legs, while chuck roast comes from the shoulder ...

Cheap, versatile and full of flavor, it's little wonder that ground beef ... Ground chuck is very easy to define. It uses only the chuck cut of the cow, which is the area around the shoulder ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.