Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...

Spoiler alert: It's more than one. In fact, that burger is likely the product of dozens of cows! In the world of large-scale ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

U.S. during September 2024. The USDA says that was 2% more than the September 2023 total, which was hit hard by a combination ...

By the USDA’s numbers, those factors may already by causing a decline in the worldwide herd. From a peak of more than a ...

The Union Stock Yards in Chicago, the most modern slaughterhouse of the era, opened on Christmas Day in 1865 and marked a ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

An obscure Biden-Harris dietary health panel is recommending that plant-based proteins replace red meat, which could affect ...

ROHTAK: The meat seized from the house of a 26-year-old ragpicker, who was killed by cow vigilantes on suspicion that he had ...

Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...