Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...

As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

Since the cheeks of a cow are subject to constant use, they're a muscle-laden part. It's a tough cut when seared, but throw ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce ...

A dietary health committee from the Biden-Harris administration is poised to issue guidelines for people in the United States ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...

Inspired by Pak’s Korean heritage, they use short rib in their beef fry — slow-roasted thin slices of meat fried with coconut oil and flavored with curry leaves and onions. “We want to make ...

If you buy nearly two billion pounds of beef a year — an on-the-hoof equivalent of seven million cattle — you’d think you’d ...