Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Cut a strip of peel into small slices. You only need the peel for this curry, set the rest aside for another usage. (Orange peel would be a good replacement if shatkora is not available.) ...

1. Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ...

A curry in 15 minutes that doesn’t involve picking ... s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

Michelin-starred chef Tom Kerridge has launched a gastropub range with Marks & Spencer that apparently took two years to ...

Mary Berry shared her Persian-inspired lamb rogan curry recipe that is bursting with flavour ... seeds removed and diced 450ml lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp ...

Stir-fried beef is cooked with ginger, lime leaves and chilli, along with a splash of soy and fish sauce, for this Asian-inspired meal ...

What is the secret to a good curry? It’s time. Sure, you can make a quick curry using store-bought curry pastes or curry powder (which, don’t get us wrong, we love when we’re short on time).

Try our mushroom samosa recipe. Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase ...

Indian beef curry is a rich and flavorful dish, known for its deep, aromatic spices and tender beef. Here's a simple recipe ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...