It's hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it's a staple for St. Patrick's ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Thankfully, you can cut off the black bits of creosote from your beef ribs, but it might not do much to save the meat's ...