Although the purpose of a marinade is to let flavors seep into ... the abundant connective tissue in skirt steak (and beef ...

The flavors of the marinade are the real star of the show, although a great cut of meat from the butcher shop definitely ...

No need to fret about a cheap steak messing with your meal -- the delicious dish palomilla can help turn it into a delectable ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Are you looking for healthy protein sources that will help you effectively build muscle? Steak is known for it's protein, but ...