Spicy beef tamales are a labor of love, but they're well worth it! Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for ...
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
You can grab tamales a la carte (for $2) or in packs of 12. They offer pork, beef, hatch pork, chicken, habanero pork, or black bean flavors. You can also turn your tamale into a Tommy Bowl or ...