The Central Asian grain, kernza, was brought to the US in the 1930s as feed for livestock. It’s recently been found that its deep root system makes it a sustainable crop that’s good for the ...
Craft beer brewers love to experiment with bold and surprising ingredients. From oysters and hot chili peppers to fermented coffee beans — and weirder ingredients like crushed meteorites — there’s no ...
FMBs contain various other flavoring ingredients, and are sweeter — often fruit-forward with a smooth finish as a result of the malting process — not bearing any of beer's bitterness. Malt liquors are ...