Discover the easy recipe for Pudina Hilsa, a traditional Bengali fish dish made with mint, perfect for serving with boiled ...

When it comes to fish, Bengali cuisine explores not just different fish snacks and curry recipes, but there is a wide variety to explore in different types of fish. Each variety offers a unique ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

The mustard sauce provides a sharp, tangy flavour that perfectly complements the rich, oily fish. Served with steamed rice, ...

Add the tomatoes and chillies and gently fry for 3 minutes. Add the fish stock, salt and sugar. Reduce the heat and simmer for 10 minutes. Add the coriander and lemon juice and cook for 2 minutes.

A curry house in West Sussex has been recognised as the best restaurant across the UK – and it is easy to see why.

You could subscribe to the SVP BENGALI HINDI at Rupee 73 wif Validity of 30 Days to get you're package of entertainment active. The Dish TV SVP BENGALI HINDI offers a total of 15 channels.

It is fitting that Samhain, now transformed into Halloween, should still be celebrated with pumpkins and ghosts in modern ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...