Did you know that you can make a swift and delicious berry topping using your French press? Move over, coffee. While not technically a compote, which is cooked with the addition of a sweetener ...

Cook to a thick syrup and add back to the berries and cool. Spoon some cream into the dent in the meringues, top with the compote and add a couple of the smaller meringues.

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...

Smooth and creamy, this white chocolate parfait is just the dessert to dig into when sweet cravings kick in. Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and ...

For the berry compote, add all the ingredients into a pan over a medium and gently warm through until the berries are defrosted and juicy. Allow to bubble until the juice has thickened but not ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry compote, we’re treating you to a tasty and tantalising brunch. The future Mrs Torode, Lisa Faulkner ...

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.