The wine is crafted exclusively from sangiovese, with layers of cherry, ripe berries, dried violets, earth, oak and spice.

While one of the most widely-known rules of keeping kosher are that milk cannot be mixed with meat, wine is another beverage that requires careful consideration. The Jewish people have a long ...

This article first appeared on The Nosher. Bartenura Moscato is the super sweet, bubbly kosher wine beloved by Upper West Side Jewish gals and hip hop stars alike. It made splashy headlines back ...

A glass of wine here and there can help the imbiber to relax and improve the mood. For sure, we hope for better times and a calmer New Year. In the meantime, le’chaim! Shana tova. Jacob Ner ...

that I first met one of the fathers of the modern kosher wine industry. At the time, I had just started writing The Jewish Week’s “Fruit of the Vine” column, and I was still relatively ...

Owners Michael Kerrigan and Gavin Berry have been making wine in WA for a combined period of over 50 years. This is strictly a weekend and after-hours venture, separate from their respective roles as ...

Berries are typically rich in fibre, vitamin C, vitamin K, minerals, and also antioxidants, such as flavonoids. By-products are used in everything from nutrient supplements to juice, wine and ...

Berry Wines - ÉCONOMUSÉE® offers an authentic experience centered around tradition. ©Berry wine ÉCONOMUSÉE® /J. Frenette Distiller ÉCONOMUSÉE® is unique to the Lanaudière region ...

Camp Newman is already planning the next Jewish Food and Wine Retreat Dates: Sept. 5-7, 2025 Location: 4088 Porter Creek Road, Santa Rosa More information: campnewman ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design ...

She has been working at PEOPLE since 2022. Her work has previously appeared in Food & Wine, Insider and Apartment Therapy. Halle Berry has been a mom since 2008. The actress welcomed her first ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...