Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then ...

Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...