This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...
The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...
A recipe to satiate kids and adults alike! Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used ...
A jar of pesto is one of the most delightful — and ... Into a kitchen processor place the basil, garlic, parmesan, hemp seeds, pine nuts, lemon juice and olive oil. Blitz until well combined.
To make the dressing, put the pesto, mayonnaise and lemon ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse ...