Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no further! This basil and ...

and fresh basil. A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian ...

Because mint presents a stronger piquancy than basil, use your best judgment on how much to mix in your pesto. We recommend using a blend of herbs—such as mint with parsley, spinach, or arugula ...

“Pesto has basil, pine nuts and often garlic ... to do so without worrying about your heart health or waistline, the best way to consume it is by making your own (see below for recipes).

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on top of each portion. Garnish with the basil leaves, if using. Tip 1 ...