One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Rub this all over the brisket ... remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting ...

Pass through a sieve and set aside. Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all ...

This Smoked Brisket ... for more beef inspired recipes, try these Roast Beef Sliders with Dijon Sauce, Instant Pot Beef Short ...

But this Dutch oven corned beef and cabbage recipe is the best! Just add your ingredients to the pot ... You will also need a large pot, roasting pan or large Dutch oven for this recipe. First, remove ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...