These Bran Muffins are easy to make and a great recipe to make up on a Sunday and enjoy for breakfast each morning. They are delicious! If you love starting your day with a muffin, you may want to ...

2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a ...

Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Finding a good bran muffin is difficult these days. That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

or 16 holes of 2 non-stick 12-hole muffin pans. Spread out the wheat bran on the prepared baking sheet and bake for 5 minutes, or until lightly toasted. Remove from the oven, turn the bran over ...

Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you ...

Who doesn't love a tiny cake? These 37 recipes are proof that there are countless ways to achieve the best pumpkin muffin. Have your pick from easy spiced muffins, donut muffins, to muffins with ...

North Dakota State University says muffins can last in a freezer for six to 12 months at 0 degrees Fahrenheit. However, experts share consuming them sooner is best if you're looking for a fresh ...