This is especially true with the classic Mexican soup, caldo de pollo. Made with a whole chicken ... recipe, however, do not keep quite as well, particularly if you choose to include diced avocado. So ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

Our best chicken soups, from upgraded standards to spicy, flavor-packed recipes worthy of making on repeat. In our opinion, chicken soup is one of those essential dishes that all (omnivorous) cooks ...

This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

Serve with some rustic country bread. In September 2023, this recipe was costed at an average of £5.84 (excluding the optional toppings) when checking prices at three UK supermarkets. It is ...