ESPECIALLY when they are smothered in Green Chili. That crispy shell ... I use this thermometer almost daily. As the Chile ...

Served two to an order--along with beans and rice--the rellenos are only slightly spicy and are never drowned in any kind of sauce, so the full taste of the chile can be savored. Mi Nidito's chile ...

What kind of chilies are best for rellenos? For this recipe ... Hands down, my favorite way to eat Chile Rellenos is smothered in Pork Green Chili. Making Green Chili is not difficult, but it does ...

Staff Pick: Our friend Ana looked high and low for a great chile relleno in this town. One that's not too eggy, nice and fluffy stuffed with flavor and one that doesn't linger in a negative way.

Take the cheese-stuffed poblano peppers (chiles rellenos), for instance. Sure, any Mexican restaurant worth its tortilla chips can turn out decent chiles rellenos. But somehow, the ones at Villa y ...

Szekely describes ranch chilies rellenos as “one of my most favorite ... news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.