4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.

See Top Tip for the best way to store this bread and make it last the longest. This Homemade Cinnamon Raisin Bread is a 2 lb ...