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来自MSN
9 个月
35 Best Cuts of Beef, Ranked by Deliciousness
Once cooked, always cut your flank steak across the grain before serving it so that it remains tender on the inside. This budget-friendly meat should also be grilled or broiled, cooked no more than ...
Taste of Home on MSN
26 天
The Best Cuts of Beef Every Home Cook Should Know
Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...
Tasting Table on MSN
6 天
How To Cut Your Onion For The Best Sizzling Fajitas
Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.
SBS
4 年
买牛肉也是技术活:澳洲牛肉选购指南【生活杂志】
还有喷喷香的卤牛肉,最好选用gravy beef或shank,也就是牛腱子肉。 欢迎点击封面图片,收听焦璐对澳洲牛肉的介绍,以及有关牛肉烹制的秘诀分享。
Chowhound on MSN
10 天
Flat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...
SFGATE on MSN
4 天
How a tiny butcher shop draws meat lovers from all over California
the market is seemingly no longer Bakersfield’s best-kept food secret. For meat lovers (or even those who are meat-curious), ...
8 天
Mouthwatering Mexican recipes made for midweek meals
From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...
1 天
Off the Menu: Restaurants offering military deals for Veterans Day weekend
Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, ...
The Tab
13 天
Rating the weirdest meals the MAFS cast have cooked from Gordon Ramsay to ‘bottom of the ...
The meal which Kristina and Kieran cooked for in-laws’ week is easily the most edible-looking pasta dish on the show ...
23 天
37 new restaurants to check out in the Memphis suburbs + 22 spots that are opening soon
There's no shortage of new restaurants in Bartlett, Collierville, Germantown, Arlington, Lakeland and Millington. Here's what ...
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