If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple ...

Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

This recipe ... to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ...

A Kobe-based online shopping company has netted plenty of social media attention over a mouthwatering umbrella design inspired by a deep-fried shrimp dish called "ebi furai." "I love ebi furai ...

then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...