The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...
The following pickled eggplant recipe is from “Fermenting and Curing ... In doing so, he had preserved a nearly-lost family tradition. The best time to make this preserve is in the late ...
Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...
In this week’s recipe, the eggplant and green pepper are deep-fried to echo Murakami’s style of “making a little extra effort” when cooking. She was also particular about using the best ...