When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook ...

"Veggies are best sautéed on a grill ... which can provide them with a depth that somewhat replicates the flavors of meat. Your fajitas are nothing without cheese. However, while cheese is ...

While sweet potatoes are surely a star, they taste best alongside toppings. Finish off your fajitas with some combination of other, roasted vegetables, lime juice, and cheese. With a little finesse -- ...