Spoon the mashed potatoes over the fish mixture and mark with a fork. Sprinkle with cheese. Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges. The pie can ...
Here we share five recipes from Justine's book But many ... THIS is not just my best banoffee pie, but the easiest, too. Making the caramel in the microwave rather than boiling the condensed ...
Heat the milk in a wide pan, add the fish and poach ... streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.
Remove the fish carefully with a slotted spoon, carefully removing any bones or skin. Bring the liquid to the boil and thicken with roux (see recipe ... The pie may be prepared ahead to this ...
What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...
Lisa Faulkner takes to the sea on a wildlife trip around the Pembrokeshire coastline, cooking up seafood snacks and one of her all-time favourite dishes, fish pie, using the area's freshest seafood.