Grill the fish on medium heat over a charcoal grill. Once cooked, set aside and prepare the coconut sauce. Ingredients 140ml heavy Coconut milk/cream 100ml thick tamarind extract (ukwaju ...

Founded in 1997, one can easily find the tantalising smell of grilled fish coming from the 25-year-old ... but also as a moist deliciousness that you can only get with charcoal grilling. If I close my ...