Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
If you only make one of these recipe ... bread fried on a griddle. Here’s a reason to make your own butter and jam: the simple yet out-of-this-world flavor of spreading them on warm, classic ...
Here are three recipes to try at home. This street food of minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei, Singapore and Malaysia. This simple ...
Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...