The key to making the best fried fish is to not overcrowd the pan. If too many pieces of fish are placed in a pan at once, the temperature of the oil drops significantly. This lower temperature ...
Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...