A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

that will just cause sooty flare-ups on your grill," Zimmern says. The best tuna steaks will have a good balance of lean protein and fat, so your fish is tender, succulent, and won't dry out while ...

It isn't that the process of cooking them is complicated, just that tuna steaks are at their best when they're rare (or medium rare), as the meat gets very mealy and dry the minute its pink center ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...