And, like most chili, it’s better the next day. — Barbara Ellis Serves 8 to 10 Ingredients 2 pounds ground beef (80/20 best, for the fat content) 1 pound loose hot Italian sausage, or squeeze ...
To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20% ...