Everyone loves a flapjack so we thought why not turn the crumble on a classic apple crumble topping into a flapjack version - ...

If you fancy whipping up a storm in the kitchen, look no further than Mary Berry's four-ingredient flapjacks for that perfect homemade treat ... these oaty delights are best served straight ...

Her flapjacks are legendary and have huge emotional currency in the family. Here is the recipe for Jill's flapjack. Use it carefully. Preheat oven to 180C, grease and line baking tin of good depth.

Cook’s tip: Any type of oats, rolled, porridge or whole will work well for these flapjacks. Timings Prep time: 10 minutes, ...

Leave the flapjack to cool completely before lifting out of the tin. For the topping, if using, melt the chocolate in a heatproof bowl over a pan of simmering water (check the base of the bowl isn ...