First, think about the overall flavor of the dish. If it needs more spice and doesn’t have to be sweet, honey mustard isn’t the best option. Does it need a sharp, acidic flavor? The classic yellow ...
Meanwhile, mix the mustard, honey, chilli powder and thyme leaves together in a small bowl and set aside. After 30 minutes of cooking, pull the bird out of the oven and reduce the oven temperature ...
While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until ... This slow cooker recipe cooks best on high for a shorter time but you can ...