Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

If you’re a fan of rich, savory flavors and the undeniable comfort of pizza, this Meatball ... Italian touch, while the ...

Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...