The term wagyu literally translates to Japanese cow ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...
Forestry and Fisheries), the export of Japanese beef hit its highest-ever number in 2021 at 7879 tons worth 536.8 billion yen (roughly $4,036,548,120). Wagyu’s export to the EU alone increased ...
Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.
the goal of this year's promotion is to uncover why Japanese Wagyu is considered the world's best beef and elevate consumer awareness around the specialty ingredient. An acclaimed Los Angeles chef ...