The next time your birria craving hits, start with this list of the best birria tacos in town. 8.5 In a city where it seems ...

They add a bit of smokiness and heat that really adds to the birria's complexity. What are the best cuts of beef for birria: ...

As an underrated Mexican dish, birria originated in the state of Jalisco and was made traditionally with goat meat, rather ...

For hours, the meat is slowly heated in its broth until it’s fall-apart tender and the cooking liquor develops a deep flavour. Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

A serving of birria taco, with either chicken or beef, comes with a portion of tasty ... to prepare as it takes roughly four minutes, and best eaten fresh on the spot for the taste to shine ...

The 5 best breakfast restaurants in Rosarito "Corazón de Tijuana", movie that tells ... On this occasion, he tried two tacos: a birria taco priced at $1.76 dollars ($30 pesos) and a quesabirria priced ...

Quesatacos and consomé are plated for the sampler platter at Birrieria y Taqueria Cortez in Fort Worth on Wednesday, Nov. 20, ...