Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of ...
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
The Volkmer family has been smoking meats since 1969 ... While Frank's specializes in Texas-style beef brisket, the real showstopper is the whole roasted pig, a specialty it has been perfecting ...
The resulting smoke flows through its holes (often on the top and sides) to infuse your food with flavor. Wood chips for smoking and grilling come in various flavors, like this apple, hickory ...