The brand Miso Master is widely available in the ... Substituting other ingredients for miso paste is best done on a recipe-specific basis. What works best in one recipe may not work the best ...

"Texturally, it's hard to replicate what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute with a bit more texture and funk," he said.

We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso to use for ... consider experimenting with miso paste. Read the original article ...

NAGANO--Taisuke Ogawa, the fourth-generation proprietor of a business here that produced what many people regard as the nation's best miso ... region to produce miso paste fermented with yeast ...

Fermented soybean paste ... “Miso holds endless possibilities in both traditional and modern dishes,” says food writer, entrepreneur and former chef Bonnie Chung, who founded the brand ...