One easy and delicious addition to your menu that all ages will love is Eggplant Parmesan. A classic Italian dish made with ...

I grew up with my mom making the best eggplant and I fell in love with it ... Learning how to fry fresh eggplant is so valuable (and delicious). How To Make Fried Eggplant On The Stove The tools ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then ...

Fill a large, deep pan with at least 1/2 inch of oil and set over medium-high heat. Dredge each eggplant plank through flour to cover. Shake off excess and dip eggplant into eggs to completely coat.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... then remove the pan from the heat. Stir in the soy sauce ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...