If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

you can whip up this easy and delicious Salmon Pesto Pasta to feed four. This Pesto Butter Garlic Bread is the best buttery, ...

Cook the spaghetti according to the packet instructions. Add the kale and peas for the last 1–2 minutes of the cooking time. Drain the pasta and vegetables and stir through the pesto. Serve.

Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...

2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at a time to emulsify, and continue blending until all the ingredients come together. Keep aside.

This classic Italian pesto originates from the Ligurian region known for its Basil produce. It is a staple in Italian cuisine, made from 5 simple ingredients and is one of the most loved sauces in ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...

Drain the pasta but keep a cup of the cooking water. Toss the hot pasta with enough pesto to coat well. Add the baby spinach leaves and chopped tomatoes and toss again to mix. Add a tiny splash of ...

If you've got a batch of pesto in your fridge, you've got lots of meal possibilities. Pasta is the obvious choice, but you can also slather some of the green stuff on slices of sourdough for a ...