When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...
I started out with the bak chor with black beans, a staple I’d never fail to order at any Teochew Porridge affair. My partner ...
However, there is much debate about which oats are the best to use and which cooking ... recipe with three variations of toppings. He said: “Porridge is very good for you, but if you find ...
Like any warm oatmeal recipe, you can add chopped fruits or berries for a juicy burst or chopped nuts for a crunchy topping.
Add the lemon juice and sugar and simmer for another minute and your porridge is ready! Pour in a mug or a bowl and allow to rest so that it cools a little before eating. Toppings you can put on ...
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.
The great thing about porridge is it’s a blank canvas for whatever toppings suit your fancy. But if you’re looking for ideas, I like mine extra salty and topped with toasted pecans ...