Culinary legend Mary Berry has cooked up an absolute treat with a scrumptious cheese and onion quiche recipe that's ready in less than 60 minutes. Sure, quiches usually mean hours of prep and ...
Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.