Don’t want all the extras in a recipe post? We provide a skip to recipe ... it off with a high-heat sear – to bring out the very best in this particular cut of steak! First off, why reverse sear?

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for ...

If you're not a seasoned grill master, cooking a steak might be an intimidating task - especially if you're dealing with a large cut of meat. The reverse-sear method, where the steak is first ...

Once hot, sear steaks until a golden crust forms, about 2-3 minutes. Flip and sear reverse side, 2-3 minutes more. Transfer to a plate and rest for at least 10 minutes. Slice steak thinly across ...