For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

In a large bowl combine ground turkey, chopped spinach, egg, salt, pepper, Worcestershire sauce, parmesan cheese ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed ...

I swapped out red fatty meat for lean turkey ... These meatballs taste delicious served on a bed of sautéed spinach. Techinque Tip: If you plan to place meatballs in a sauce, you can stop ...