Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...
Any brown-butter or steak sauce would pair well and offset the flavor ... is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice rub for ...
Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...