meaning that store-bought curd cannot be stored at room temperature after it is opened, and homemade curd cannot be stored ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

For most standard recipes, before you layer on that tangy and tantalizing lemon curd, you'll make a shortbread ... Fortunately, there's a store-bought ingredient that'll have you serving up ...

Many recipes use whole eggs or egg yolks to make lemon curd, but the best ones compromise with a mixture of both. A recipe ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...

It therefore makes total sense that a cheeky dollop of lemon curd will help elevate your regular store-bought berry pie-eating experience, especially when smeared artfully alongside a slice ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...