Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

The reverse-sear is the best and most versatile steak-cooking technique for home ... Grilling is familiar to most of us, and ...

but here are some timeless truths that I always abide by to cook the perfect steak. If you can, visit a good local butcher or the butcher’s counter in a supermarket – that way you’ll likely ...

Babysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this ...

Del Frisco's executive chef Brian Christman tells us how to cook a steak at home using just a skillet. More from Lifestyle We visited Del Frisco's, a steakhouse with locations across the country ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

So, what's the best way to cook a steak? Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing, and even cooking steak in an air fryer. Flamm recommends a ...

and he was happy to provide the details on the best ways to cook this prized cut. Read more: Popular Cuts Of Steak, Ranked Worst To Best Picanha is a unique cut of beef closely associated with ...