Steamed, pan-fried, roasted or baked: versatility is one of barramundi's golden virtues, meaning there's no best way to ...

Try cooking a stewed barramundi according to the recipe by Mirko Grillini. Born in Bologna, Mirko is a producer, actor and director but also chef. Dry the fillet with kitchen paper and sprinkle ...

Enter Scott Gooding and Matilda Brown's barramundi with ... Step 6. Cook for 4-5 minutes without moving the fish. Once browned and crispy, flip the fillet to the flesh side and cook for a further ...