Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the ... heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to ...

Brill is available both whole and in fillets, usually fresh. The best time to buy brill is from June to February. Brill is usually gutted upon landing. Cook brill as you would a halibut ...

Prepare the grill for direct cooking over high heat (450° to 550°F). Brush the fillets on both sides with ... and place a few pieces of halibut in a horizontal line just below the center of ...